Mary Berry shares with HELLO! her new royal recipe for beetroot and chocolate cake with feathered icing. Inspired by Prince Louis’s love of beetroot, Mary says: "I want to create a recipe with the young prince in mind."
Beetroot and Chocolate Cake with Feathered Icing
Serves 12 people
INGREDIENTS FOR THE CAKE
3 large eggs
50g cocoa powder
150g self-raising flour
2 teaspoons baking powder
175g light muscovado sugar
300ml sunflower oil
225g raw beetroot, peeleX`d and coarsely grated (approximately 2 medium beetroot).
mary-berry-cake
MORE: Mary Berry's classic Coffee and Walnut traybake recipe is the perfect winter indulgence
INGREDIENTS FOR THE ICING
200g Bournville chocolate, broken into pieces
200ml pouring double cream
50g (2oz) white chocolate, chopped
METHOD
Preheat the oven to 180 C/160CFan/Gas 4. You will need a 12 x 9 9nch traybake tin, greased and lined.
Break the eggs into a large mixing bowl. Add the cocoa, flour, baking powder and sugar and stir a little. Gradually pour in the oil and beat with a wooden spoon and beat to combine to give a thick batter, once smooth stir in the grated beetroot.
Spoon into the tin and bake in the preheated oven for about 35 minutes until risen and springy to the touch. Remove to cool before icing.
To make the icing, break the chocolate into a heatproof bowl. Pour in the cream, sit on lightly simmering water and stir until melted and is smooth and glossy, be sure not to overheat. Leave to cool a little so that it is a thick pouring consistency (this won’t take long depending on room temperature). Pour the icing over the cold cake online, spreading out with a palette knife to cover the cake completely.
To decorate, melt the white chocolate in a small bowl over a pan of hot water. Place in a small piping bag, snip the end and pipe in lines down the cake, about 2cm apart. Using a cocktail stick, drag through the white chocolate in opposite directions across the cake to give a feathered effect. Cut in small squares and serve.
send cakes to India online for same day delivery and for midnight.
SOURCE - https://www.hellomagazine.com/cuisine/2019121682037/mary-berry-chocolate-cake-with-beetroot-inspired-by-prince-louis/
Beetroot and Chocolate Cake with Feathered Icing
Serves 12 people
INGREDIENTS FOR THE CAKE
3 large eggs
50g cocoa powder
150g self-raising flour
2 teaspoons baking powder
175g light muscovado sugar
300ml sunflower oil
225g raw beetroot, peeleX`d and coarsely grated (approximately 2 medium beetroot).
mary-berry-cake
MORE: Mary Berry's classic Coffee and Walnut traybake recipe is the perfect winter indulgence
INGREDIENTS FOR THE ICING
200g Bournville chocolate, broken into pieces
200ml pouring double cream
50g (2oz) white chocolate, chopped
METHOD
Preheat the oven to 180 C/160CFan/Gas 4. You will need a 12 x 9 9nch traybake tin, greased and lined.
Break the eggs into a large mixing bowl. Add the cocoa, flour, baking powder and sugar and stir a little. Gradually pour in the oil and beat with a wooden spoon and beat to combine to give a thick batter, once smooth stir in the grated beetroot.
Spoon into the tin and bake in the preheated oven for about 35 minutes until risen and springy to the touch. Remove to cool before icing.
To make the icing, break the chocolate into a heatproof bowl. Pour in the cream, sit on lightly simmering water and stir until melted and is smooth and glossy, be sure not to overheat. Leave to cool a little so that it is a thick pouring consistency (this won’t take long depending on room temperature). Pour the icing over the cold cake online, spreading out with a palette knife to cover the cake completely.
To decorate, melt the white chocolate in a small bowl over a pan of hot water. Place in a small piping bag, snip the end and pipe in lines down the cake, about 2cm apart. Using a cocktail stick, drag through the white chocolate in opposite directions across the cake to give a feathered effect. Cut in small squares and serve.
send cakes to India online for same day delivery and for midnight.
SOURCE - https://www.hellomagazine.com/cuisine/2019121682037/mary-berry-chocolate-cake-with-beetroot-inspired-by-prince-louis/
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