With a massive history of more than 100 years, the
Black Forest Gateau remains the sweet taste of the German people. It has
multiple layers of chocolate sponge, with whipped cream and sour cherries.
Below is the process of making black forest cake along with the required ingredients.
Ingredients:
100 self-rising Flour
3 eggs
2 tablespoon icing sugar
1 shot of cherry brandy
120gm caster sugar
1 handful of glace cherries
100gm dark chocolate
1 handful icing sugar to dust
1 dollop of cherry jam
250ml double cream
20gm cocoa powder
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