This almond, strawberry and cream loaf cake is a simple bake with maximum impact. When a bowl of strawberries and cream doesn’t quite cut it, whip up this tasty cake for smiling faces all round. Loaf cakes make a delightful afternoon treat as they are easy to make and slice! We’ve elevated order humble cakes online delivery with an indulgent cream cheese frosting. After all, why should cream cheese be reserved for the likes of carrot cake delivery in India? It’s a delicious alternative to whipped cream or a classic buttercream icing.  It’s best to use British strawberries in summer when they are in season. They taste even sweeter and juicer.

Ingredients

  • 175g unsalted butter, softened
  • 175g golden caster sugar
  • 3 eggs
  • 75g ground almonds
  • 16g freeze dried strawberries crisps or pieces
  • 100g self-raising flour
  • 1/2tsp baking powder
  • 1tsp almond extract
  • For The Top:
  • 180g cream cheese
  • 40g icing sugar
  • 1tsp vanilla bean paste
  • 200g strawberries, cut in half
  • You Will Need:
  • 20x10cm loaf tin loaf tin, lined with baking parchment
  • source - https://www.womanandhome.com/recipes/almond-strawberry-and-cream-loaf-cake/